We love sea food, we love catching it and we love eating it! Sorry if that offends some of you politically correct eco-friendly leather sandal and cardigan 'd veggie pinko types, but that's the way it is. How ever...

We do not agree with the wanton taking and killing of everything that moves attitude that some divers may adhere to, we prefer to take just what we need for a good meal and leave the rest for another day or someone else. We also believe that if you are going to take food to eat then you might as well cook it properly and serve it up as the succulent treat that fresh sea food is. So here to help divers who do not / can not cook sea food properly are a selection of recipes to go with your plunder.

BUT first, please do observe the minimum size requirements for sea food as laid out in law, also beware of localised restricted fishing areas, protected marine conservation areas and periods of localised fishing bans and stock conservation measures. Don't rob pots, cut fishing lines or nets, and just to appease the local fishermen further, don't wave your catch under their noses when you get into harbour, it gives us all a bad name.

Please click on the buttons below for a range of catching, cleaning and cooking tips for a variety of sea food that we regularly see in the Lyme Bay area. More recipes will follow shortly, and if you have any good ones, please do send them in for inclusion. These recipes have been given to me by lots of different people, where they got them from I do not know, but I do know that they work and are relatively easy to create.

	coming soon
Lobster, Crab, Flat fish, Dog fish and some odds 'n sods.