SUBLYME RECIPES for SEA FOOD
MUSSELS WITH GARLIC STUFFING
(Serves 4)
Ingredients
¨
4 pints
of mussels
¨
4 oz
butter
¨
1 tablespoon
fresh lemon juice
¨
1 tablespoon
chopped parsley
¨
3 crushed
cloves of garlic
¨
Salt
and freshly milled black pepper
Pre-heat an oven to 230o C
Place the cleaned de-bearded mussels in a wide saucepan, cover and cook over a low heat (do not add any liquid) until they open.
Remove and discard all empty ½ shells and un-opened mussels.
Arrange the opened mussels in 4 ovenproof dishes.
In a basin combine the butter, lemon juice, parsley and garlic, season with salt and pepper and mix together well.
Place a small amount of the mix in each mussel, put the dishes on the top shelf of the oven and cook for 5 10 mins.
Serve while still bubbling to the table.
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