Baked Scallops

(serves 2)

Ingredients

·       8 - 10 scallops with their shells
·       Salt
·       Freshly ground black peper
·       100 g butter
·       Chopped parsley
·       4 tablespoons fresh breadcrumbs

Chop the white muscle coarsely, leaving the coral whole. Use 4 of the rounded half of the shell and clean thoroughly. Divide the chopped scallop, coral and parsley between the 4 shells and season. Dot with half of the butter.

Sprinkle the breadcrumbs over the contents of the shells and dot the remaining butter on top.

Cook in the middle of a pre-heated oven (180^o C) for about 15 mins, or until the top is crispy and the scallops cooked.

If you have any good sea food recipes and you would like to share them with the stunningly massive readership of this website, do please send them in.

return to the Sublyme Divers